Just remember - higher heat doesn't mean food will cook faster.
Just remember - higher heat doesn't mean food will cook faster.
Gas stove or nothing
geobur (02-20-2015)
6strings (02-14-2015)
Seasoning? Recipe? Or just rib sauce?
I rubbed it 5 hours prior with some spices.
Then smoked it for 3 hours. No heat under the meat.
Squirted some BBQ sauce on near the end.
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.
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Oh, did you mean the ribs?
Last edited by m_bisson; 02-14-2015 at 08:39 AM.
My wife made a ridiculously good chicken tikka masala today. I'll try to get the recipe written out.
No it doesn't belong here
~ loki
Last edited by loki; 02-15-2015 at 03:20 PM.
IG: 2pointlow
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Kieran's Chicken
Clean chicken, Slice chicken thin.
We need: In this order:
Soy sauce
Oyster sauce
Onion powder (substitute for real stuff)
Garlic powder (substitute for real stuff)
A little bit of oil
Ginger powder (substitute for real stuff)
Black pepper
Pinch of salt
Lemon juice. (I prefer limes)
Mix
Put wok at medium high heat with a bit of oil
Put chicken in after marinated
1/2 of knorr cube
Add a bit of water if need be
Stir but don't break chicken apart.
Add corn starch with water to thicken the sauce.
Serve with rice/ veggies.
PANSIT - Feeds many. Disclaimer: i wrote this note when i was cooking it for the first time.
most of the ingrediets. some also used for adobo
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Pansit
Carrots & Beans
Guesstimate how much meat you want (pork belly and/or chicken breast)
Clean meat & Cut meat into cubes (easier to fry); cut off fat as well
Get wok
Put some water for added heat
Put pork at low heat for slow fry
Half of cabbage
Then cut in half
Cut out the core
Then Cut diagonally
Cut off the ends of the beans
Cut the lengths of the beans diagonally
When the pork is brown add garlic
(Get this ready)
Salt
Black pepper
Soy sauce
Knorr
Add beans and a bit of salt
1/2 of knorr
When the beans are half cooked add carrots
Soy sauce, just a bit
Onions
Cabbage
Add salt/pepper, soy sauce, when needed. taste test. Add little by little until just right
put into bowl for later
Fish balls (optional, microwave until cooked)
PART 2 – NOODLES 1 pack of noodle for a few people, for a lot of people: all three packs.
Put the veggies in another place
Half pan of Water.
Put aside a ½ cup of water
break noodles in half
Add noodles, water
bit of Oil,
1/2 cup soy sauce
Pinch of salt
Pinch of black pepper.
Cook noodles, stir
Add water if needed: salt ect.
Add half of veggies/ meat. Stir. Add rest of veggies and meat to noodles.
Noobster12 (02-16-2015)
Adobo.
Again I was taking notes while learning to cook and doing all the steps.
Clean chicken, cut the fat.
Wash chicken
Cut into large pieces with butcher knife. Bones in.
Cut into golf ball sized chunks
Further clean & Strain chicken.
1 1/2 Filipino vinegar
1/2 soy sauce
1 1/2 cube of knor
1 whole onion
3 cloves of garlic
Handful of black pepper
2-5 leaves of bay leaves
**don't mix too much; just mix when you're not cooking**
Less than 1 table spoon of salt
Go happy with oyster sauce; start with a bit
**add more salt & any other ingredients later if needed**
High heat
Wait until boiled
Then carefully mix
Add meat
Turn heat to medium to slow cook for about 30 mins and mix occasionally (about 10 mins)
When there is no red in the meat, you can taste test
When meat is cooked, turn the heat up to make the sauce thicker
If it boils then turn off heat & let it simmer
Noobster12 (02-16-2015)
Kiewan (02-16-2015),Noobster12 (02-16-2015)
Any word on a Biryani recipe? I bought a package of "Shan Sindhi Biryani" seasoning (a highly recommended brand for Indian spice mixes). Now I just need a recipe so I can stink up the house while everyone's away for a week. :haha:
2012 Mazda 3 GX SedanSnowflake White PearlJDMasFC*KLow&SlowSociety
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LMAO - sorry, I wasn't looking to Instagram it
Plus I needed a quick pick before my hands got covered in sauce
I'm sorry to post this but have to.. Came across it today and thought of this thread